Someday I will learn to read recipes before I start baking. Inevitably, I miss the “requires refrigeration” memo buried in the middle of the instructions. Someday I will also learn not to multitask in the kitchen. This was not one of those days. Continue reading “Chocolate Toffee Biscotti”
It’s probably a good thing I only learned last night how easy it is to make toffee – IF you have an electric stove. Attempting to make caramel/toffee on a gas stove has been the bane of my existence for years. Years! Continue reading “Basic Toffee”
Given how long I’ve been baking, it surprises me how many things I do not feel like I’ve got the hang of yet. Pie is one of them. This pie, in particular. Continue reading “Black Walnut Pie”
Out of good conscience I had to shorten the original title of these ’cause it’s a little out of hand (as are the cookies themselves, frankly): “Nutella Stuffed Brown Butter Espresso Chocolate Chip Cookie Bars.” You see what I’m saying here. Continue reading “Everything That’s Awesome Bars”
I promised myself to try and catch up on my backlog before baking something else – which should be sufficient motivation in itself, but I also learned about the marvels of Meyer lemons last week and the result was a total crowd pleaser that I’m excited to share.
I’ve long been on a quest for a delicious carrot cake recipe. Every time a friend requests a carrot cake for some special event or other, I scour the internet and try a new one – and am generally a bit dissatisfied with the taste or texture. Until now. Continue reading “The Only Carrot Cake Recipe You Need”
The jury is out on these cookies from Christina Tosi’s Milk Bar Life cookbook. My brother outright spat them in the sink, my mom who never throws anything away stuck the leftovers in the freezer, and (not to stereotype, these are the facts) my Jewish friends loved them. Continue reading “(Weird) Molasses Rye Cookies”