I love so many things about these cookies (given that they’re absolutely addicting), but what I think I love most is that it only took me 45 minutes from deciding to make them to having them out of the oven with the dishes done. Boom. Continue reading “Dark Chocolate Coconut Macaroons”
Almost nothing in the dessert world beats good home made ice cream. And home made ice cream beats anything I’ve ever had from the freezer section of any grocery store. Mass production is generally the death of creaminess – in part because it usually means they leave out the eggs. The egg custard is what really makes home made ice cream (or small batch ice cream) amazingly creamy and delicious. Continue reading “White Chocolate Cardamom Ice Cream”
Last week’s hankering to bake a cake really started with this beautiful bundt, but, obviously, I had to wait until the pan arrived. Even Amazon Prime can’t work miracles (yet).
We were amping up for spring break last week, and I had a ton of grading to do, so naturally I baked a cake and made these delicious blondies over the weekend. Fortunately, I had an event at work I could bring them to, so I didn’t consume half the pan myself. Continue reading “Chewy Butterscotch Blondies”
Sometimes I just get a hankering to bake a cake. Unlike cookies, though, I feel like a cake requires at least some sort of occasion to justify it, so I’ve had this recipe in my “to-bake” stash for quite some time. And oh my goodness, am I glad I finally made it.