Gooey Brownie Bites for Ice Cream
These gooey brownie bits for ice cream are designed to stay soft and delicious in the middle of your frozen treat. Marshmallow fluff is the key.
Category: Bars & Cookies
Easy Jam Crumble Bars (that can be gluten-free)
These jam crumble bar cookies are a really easy option to reach for if you want to make something with pantry items. It’s also easy to make gluten-free with any GF flour mix.
Chewy Crystalized Ginger Cookies
These lovely, chewy ginger cookies stay fresh and soft for at least a week after baking – which makes them an excellent bake-ahead option for the holidays (or any time of year, really).
Easy Pecan Pie Bars
These easy pecan pie bars have me completely sold on never making an actual pecan pie again (even though it’s a favorite). These are much less hassle and not so overwhelmingly sweet.
Freeze & Bake Chocolate Lava Cookies
I’m a big fan of freezing cookie dough for future cookie goodness, but these are awesome because they go straight from the freezer into the oven. And they’re delicious.
Dulce de Leche Sandwich Cookies
These dulce de leche cookies are fabulous and messy. Kind of like a snickerdoodle with dulce de leche in the middle. Basically awesome and well worth the mess (for special occasions).
Baker on the Run 