Due to a pan-related mishap (silicone bundt pans are officially dead to me), this cake turned out a bit homely. But it proved that looks can be deceiving – the inside is just lovely. Continue reading “Ginger Coconut Bundt Cake”
Sometimes I like the frosting even more than the cake. Even if it’s a good cake. This is a good cake. But I *may* have eaten more than a little of this glaze with a spoon.
I really like bundt cakes. And not just because with the right pan, they pretty much decorate themselves. Continue reading “Double Dark Chocolate Bundt Cake”
As I point out in my first post about this chocolate cake base – you wouldn’t know it was vegan. And that applies to this yummy peanut butter frosting, too. Continue reading “(Vegan) Dark Chocolate Peanut Butter Cupcakes”
This is an elegant little cake – very classy and not too sweet (which is why I felt compelled to drizzle it with Nutella). Continue reading “Hazelnut Brown Butter Cake”
Have I mentioned that baking is how I show love? Given that I don’t actually like bananas, this cake was a true labor of love – which, according to reports, turned out (and I quote) “bangin!” Continue reading “Peanut Butter Banana Cake”
It might or might not surprise you that I find most frosting kind of gross. Buttercream is normally so packed with powdered sugar, I want to gag. But not this magical mystery fluff! Continue reading “Cooked Buttercream Frosting (on chocolate cupcakes)”
