These awesome, power-packed breakfast muffins are made with almond flour/meal, oats, carrots, and zucchini — which means they’re gluten-free and healthy-ish without tasting like it. I’ve been making them for years, and instead of sharing the recipe piecemeal, it’s high time I posted it here. (I’ve put it off in part because, well, they’re a little homely). Continue reading “Easy Power-packed Breakfast Muffins (that happen to be gluten-free)”
I don’t usually throw around superlatives, but this is hands down the best chocolate cream pie I’ve ever made, and almost the best I’ve ever had (that honor goes to a lovely little bakery in Pittsburgh). But, this is by far the best homemade chocolate cream pie ever. All the people I’ve fed it to agree. Continue reading “The Best Dark Chocolate Cream Pie”
I can’t believe it’s been almost a month since my last post. I also can’t believe I’ve been a digital nomad for more than a month. Finding time to bake anything has been hard, and finding time to post about it even harder. But it’s high time I shared this simple and surprisingly delicious no-bake treat with y’all! Continue reading “Chocolate Chip Cookie Dough Fudge (AKA egg-less cookie dough)”
Normally, I opt for chocolate mousse on fancy dinner menus. I’m a chocolate kinda gal, though I can appreciate a good vanilla from time to time. But this delicious concoction combines the best part of chocolate mousse (the chocolate, duh) with the ever-so-satisfying crunch of a crème brûlée. Plus, I got to play with my blow torch! Continue reading “Rich Dark Chocolate Crème Brûlée”
While everyone else goes nuts for pumpkin spice, for me the first day of fall means it’s seasonally appropriate to bust out the molasses. Because gingerbread is everything. But it’s unreasonably disconcerting to make ginger/molasses treats in summer. Maybe I’ll get over that someday… in the meantime, it’s now fall, and I can dig into fall flavors to my heart’s content! Continue reading “Blackstrap Molasses Gingerbread”
No, this cake does not contain whisky. And it’s not a double-chocolate malt cake (as my brain thought it was when I first decided to make it). No, it’s a chocolate malt cake with malted vanilla buttercream frosting. And it’s freakin’ delicious. Continue reading “Double Malted Chocolate Sheet Cake”
