Peanut Butter Cookies and Cream Ice Cream
I kind of can’t believe that peanut butter cookies and cream ice cream isn’t on the menu of every ice cream parlor ever. It’s so good. And so easy.
Category: Baking
Oatmeal Everything Bars (AKA Oatmeal-Dulce de Leche-Chocolate Chip-Coconut-Pecan Bars)
These rich, buttery, marvelous bars bring the crunch of an oatmeal crumble together with the gooey goodness of dulce de leche (and a whole bunch of other yummy flavors).
Malted Hazelnut Blondies
Swapping out the standard pecans for hazelnuts and adding some malted milk powder takes this easy blondie recipe from good to great. If you have hazelnuts on hand, then you can make these on a moment’s notice – my favorite kind of recipe!
Introducing: The Hassle-Meter!
An explanation of my recipe ranking system – how much hassle a given recipe is likely to entail. (Eventually, I’ll get around to adding these to older posts)
Uncomplicated Make-Ahead Tres Leches Cake
This cake is best made a day ahead, which makes it a nice option if you’re crunched for time. It’s also pretty straightforward and doesn’t require any obscure ingredients. And it’s dang good.
Dark Chocolate Hazelnut (Nutella) Cream Pie
Dark chocolate and hazelnut filling beautifully compliment the oreo and hazelnut crumb crust on this pie. It’s creamy and rich and feels wonderfully decadent.
Baker on the Run 