A homely but delicious pie. This hazelnut white chocolate blondie pie is one of the more complicated recipes I’ve posted, but it’s well worth the investment.
When I had a hankering for a batch of blondies the other day, I was kind of surprised that I hadn’t previously investigated bringing together the mouth-watering magic of brown butter and a chewy blondie. My bad. Oversight most excellently rectified.
So, this won’t shock anyone who knows me, but I’m not actually that big on fruit. That being said, this week’s adventures in strawberry disposal are starting to win me over. And this strawberry blondie pie was the first major step in that direction.
We were amping up for spring break last week, and I had a ton of grading to do, so naturally I baked a cake and made these delicious butterscotch blondies over the weekend. Fortunately, I had an event at work I could bring them to, so I didn’t consume half the pan myself.