Y’all. I think Ample Hills Creamery has ruined me for ice cream. It’s just so good. And this butter pecan brittle ice cream is downright wrong in its rightness.
Almost nothing in the dessert world beats good home made ice cream. And home made ice cream beats anything I’ve ever had from the freezer section of any grocery store. Mass production is generally the death of creaminess – in part because it usually means they leave out the eggs. The egg custard is what really makes home made ice cream (or small batch ice cream) amazingly creamy and delicious.