These easy pecan pie bars have me completely sold on never making an actual pecan pie again (even though it’s a favorite). These are much less hassle and not so overwhelmingly sweet.
A weird (ingredient-wise) and delightful pie! Tastes kind of like apple pie without the apples? Trust me, it’s definitely worth trying – especially if you’re into sweet experiments.
Dark chocolate and hazelnut filling beautifully compliment the oreo and hazelnut crumb crust on this pie. It’s creamy and rich and feels wonderfully decadent.
A homely but delicious pie. This hazelnut white chocolate blondie pie is one of the more complicated recipes I’ve posted, but it’s well worth the investment.
I love cream pies. And I love dulce de leche. So, obviously, combining those two things into an easy dulce de leche cream pie seemed like a pretty stellar match up.
I don’t usually throw around superlatives, but this is hands down the best chocolate cream pie I’ve ever made, and almost the best I’ve ever had.