The recipe for these delightful cookies spent a long time languishing in my “to bake” folder, mostly because I don’t tend to have lemons on hand. And I don’t really consider white chocolate, well, chocolate. (Because it’s not!) However. I am occasionally willing to overlook that fact, and these chewy, fluffy cookies are a great reason to do so. Continue reading “Lemon Cookies with White Chocolate Chunks and Toasted Coconut”
Graham crackers were on sale a couple weeks ago, so, naturally I ended up with a ton of them. And I remembered how much I like graham crackers. Continue reading “Chewy Graham Cracker Cookies with Chocolate Chips”
“Crack” is a title I reserve for the kinds of sweets that are so freakin sugary-delicious that they’re slightly brain-melting in terms of good/addictiveness. These decidedly qualify. Continue reading “Brown Sugar (crack) Cookies”
These pretty little things are so surprisingly delicious that I’m skipping over a backlog of many un-posted recipes to share them with you. (Sitting down to write this is also helping me stay out of the kitchen because I must. stop. eating. them.) Continue reading “Blood Orange Cookies”
These are my FAVORITE gingersnap-esque cookies. I won’t call them gingersnaps ’cause they don’t snap. If you bake them right, they’re nice and soft and chewy and amazing. And they were the perfect “sweet appetizer” for Thanksgiving. Continue reading “Not Your Grandma’s Gingersnaps (Orange Molasses Cookies)”
I don’t think I’ve ever baked cookies that provoked so many immediate, audible reactions (from “oh my God” to “damn, Cate” to even more explicit interjections). These cookies are that good. And they were sort of accidental. Continue reading “Double Chocolate Buttermilk Cookies (that are outstanding)”
Classes start next week, so naturally, I’ve been baking to excess. And I’m on a mission to find a root beer-related recipe that I find satisfactory. These come close. Continue reading “Root Beer Float Whoopie Pies”
These, my friends, are the culmination of a epic quest for ingredients – a quest that spanned more than seven grocery establishments and ten days of increasing irritation (until I ultimately caved and resorted to Amazon.com, as is so often the way). Continue reading “Chocolate Root Beer Poppers”
These festive little lovelies have been circulating my facebook of late, and I naturally couldn’t resist the temptation to give the recipe a try. I didn’t use to be that into sprinkles (on the principle that they don’t taste that great), but they’re so damn joyful! I had to give these a shot. Continue reading “Confetti Cookies”
Baking in someone else’s kitchen is always an adventure. You never know what they’ll have on hand, so it’s best to keep things simple. These marvelous cookies are just 5 ingredients.
