Swapping out the standard pecans for hazelnuts and adding some malted milk powder takes this easy blondie recipe from good to great. If you have hazelnuts on hand, then you can make these on a moment’s notice – my favorite kind of recipe!
“I needed to find something to do with all this extra ganache.” That’s how these bars happened. And it seems like a somewhat fitting tagline to my life – a bit of a glimpse into my daily living.
I have a confession: I’m not real big on peanut butter cookies. I’m sure I just haven’t found the right recipe, but they’re usually both too dry and too bland for my taste. Not so with these lovely gooey chocolate chip peanut butter bars!
I made these because the whole internet was freaking out about the solar eclipse, and I cheekily called them “Rice Eclipsie Treats” when I posted a picture on Facebook. But that’s not going to me get anywhere with search engine optimization. Plus they wouldn’t be relevant again until 2024, and, frankly, that’s silly ‘cause these are easy and yummy.