These lovely, chewy ginger cookies stay fresh and soft for at least a week after baking – which makes them an excellent bake-ahead option for the holidays (or any time of year, really).
Mostly writing this for my future self or anyone else who has a hard time with new situations, sensory overload, and feeling guilty for not enjoying every minute of a “vacation.”
Richmond is a marvelous place to visit and the race is billed as the “friendliest” race in America – which tracks. It was a lot of fun in spite of deeply unpleasant hot weather.
These easy pecan pie bars have me completely sold on never making an actual pecan pie again (even though it’s a favorite). These are much less hassle and not so overwhelmingly sweet.
A weird (ingredient-wise) and delightful pie! Tastes kind of like apple pie without the apples? Trust me, it’s definitely worth trying – especially if you’re into sweet experiments.
I’m a big fan of freezing cookie dough for future cookie goodness, but these are awesome because they go straight from the freezer into the oven. And they’re delicious.