I kind of can’t believe that peanut butter cookies and cream ice cream isn’t on the menu of every ice cream parlor ever. It’s so good. And so easy.
Reflections on my five days of camping and hiking down the California coast in April of 2022. (Mostly a post for my future self, but feel free to read)
The Zion Half Marathon is a beast – but a beautiful, glorious, wildly wonderful beast. Challenging but gorgeous. Totally worth it, just so long as you know what you’re getting yourself into.
Swapping out the standard pecans for hazelnuts and adding some malted milk powder takes this easy blondie recipe from good to great. If you have hazelnuts on hand, then you can make these on a moment’s notice – my favorite kind of recipe!
This cake is best made a day ahead, which makes it a nice option if you’re crunched for time. It’s also pretty straightforward and doesn’t require any obscure ingredients. And it’s dang good.
Dark chocolate and hazelnut filling beautifully compliment the oreo and hazelnut crumb crust on this pie. It’s creamy and rich and feels wonderfully decadent.