What makes this vegan coconut crème brûlée great is that it doesn’t require expensive or unusual ingredients, so you can probably make it with stuff you have in the pantry already. It also comes together super quickly IF you have a Vitamix.
Somewhat random for a baking blog, but this spiced blood orange shrub mix (drinking vinegar) is yummy and seasonal and pretty. I also don’t want to lose the recipe, so I’m posting it here for safe keeping.
These lovely, chewy ginger cookies stay fresh and soft for at least a week after baking – which makes them an excellent bake-ahead option for the holidays (or any time of year, really).
Mostly writing this for my future self or anyone else who has a hard time with new situations, sensory overload, and feeling guilty for not enjoying every minute of a “vacation.”
Richmond is a marvelous place to visit and the race is billed as the “friendliest” race in America – which tracks. It was a lot of fun in spite of deeply unpleasant hot weather.
These easy pecan pie bars have me completely sold on never making an actual pecan pie again (even though it’s a favorite). These are much less hassle and not so overwhelmingly sweet.
Baker on the Run 