Baking to deal with all the things, running to compensate.
I was halfway through writing up the recipe for this marbled pecan bread before realizing it was… pretty involved. It’s not difficult, just involved. But it’s quite tasty and freezes well. Definitely a worthy project for a rainy Sunday afternoon.
Given that cornbread often turns out dry and crumbly and more like a large block of dry crumbs than tender, toothsome bread, this tender buttermilk cornbread is definitely a win!
If you’re looking for something warm and spicy and autumnal or wintery – this spicy gingerbread layer cake is for you!
This is absolutely my go-to brownie recipe. These are chewy, rich, and most importantly very quick to come together. No melting butter or chocolate.
My surprising approach to bread baking these past two weeks: essentially, to kind of wing it. And to have fun playing with it.
Probably out of sheer stubborn “I know how to follow directions” gumption, I decided to attempt the same sourdough recipe a second time. And damned if it didn’t mostly turn out ok.
