I kind of can’t believe that peanut butter cookies and cream ice cream isn’t on the menu of every ice cream parlor ever. It’s so good. And so easy.
Reflections on my five days of camping and hiking down the California coast in April of 2022. (Mostly a post for my future self, but feel free to read)
These rich, buttery, marvelous bars bring the crunch of an oatmeal crumble together with the gooey goodness of dulce de leche (and a whole bunch of other yummy flavors).
The Zion Half Marathon is a beast – but a beautiful, glorious, wildly wonderful beast. Challenging but gorgeous. Totally worth it, just so long as you know what you’re getting yourself into.
Swapping out the standard pecans for hazelnuts and adding some malted milk powder takes this easy blondie recipe from good to great. If you have hazelnuts on hand, then you can make these on a moment’s notice – my favorite kind of recipe!
An explanation of my recipe ranking system – how much hassle a given recipe is likely to entail. (Eventually, I’ll get around to adding these to older posts)