A very simple and straightforward recipe for hazelnut brittle – that can be used as a crunchy filling or topping for layer cakes, or easily made into a delicious hazelnut praline.
The “fudge” this recipe produces tastes almost exactly like the break-and-bake cookie dough squares you get in the refrigerated aisle — which means it’s wonderful.
By far the easiest, most adaptable, and most delicious caramel candies imaginable. Seriously. So easy. So good.
Homemade marshmallows are my new obsession. I’ve put off attempting them for years — due to a misguided assumption that making them would be a giant hassle. They’re admittedly a bit fussy, but not at all as bad as I thought.
Yup. It’s exactly what it sounds like – bacon toffee. And it’s just as glorious and grotesque as you might expect.