I was halfway through writing up the recipe for this marbled pecan bread before realizing it was… pretty involved. It’s not difficult, just involved. But it’s quite tasty and freezes well. Definitely a worthy project for a rainy Sunday afternoon.
These awesome, power-packed breakfast muffins are made with almond flour/meal, oats, carrots, and zucchini — which means they’re gluten-free and healthy-ish without tasting like it.