And now introducing something totally outside my normal baking wheelhouse! Continue reading “Thai Black Sticky Rice Pudding with Salted Coconut Cream and Taro Root”
Normally, I opt for chocolate mousse on fancy dinner menus. I’m a chocolate kinda gal, though I can appreciate a good vanilla from time to time. But this delicious concoction combines the best part of chocolate mousse (the chocolate, duh) with the ever-so-satisfying crunch of a crème brûlée. Plus, I got to play with my blow torch! Continue reading “Rich Dark Chocolate Crème Brûlée”
While everyone else goes nuts for pumpkin spice, for me the first day of fall means it’s seasonally appropriate to bust out the molasses. Because gingerbread is everything. But it’s unreasonably disconcerting to make ginger/molasses treats in summer. Maybe I’ll get over that someday… in the meantime, it’s now fall, and I can dig into fall flavors to my heart’s content! Continue reading “Blackstrap Molasses Gingerbread”
I can’t believe that in the roughly 16 years since I first encountered Nutella, this didn’t occur to me sooner. But, hot damn! I’m glad it did. Continue reading “Nutella Crispie Treats”
As you might expect, these bars are insanely sweet. They’re also super easy and delightfully festive. But definitely not for the faint of heart or the pre-diabetic. Continue reading “Funfetti Gooey Bars”
Super easy. Super tasty. Super festive. The obvious baking choice for my recent road trip adventure to run a half marathon in Savannah. Continue reading “Cake Batter Rice Crispie Treats”
