Chewy Crystalized Ginger Cookies
These lovely, chewy ginger cookies stay fresh and soft for at least a week after baking – which makes them an excellent bake-ahead option for the holidays (or any time of year, really).
Category: Bars & Cookies
Easy Pecan Pie Bars
These easy pecan pie bars have me completely sold on never making an actual pecan pie again (even though it’s a favorite). These are much less hassle and not so overwhelmingly sweet.
Freeze & Bake Chocolate Lava Cookies
I’m a big fan of freezing cookie dough for future cookie goodness, but these are awesome because they go straight from the freezer into the oven. And they’re delicious.
Dulce de Leche Sandwich Cookies
These dulce de leche cookies are fabulous and messy. Kind of like a snickerdoodle with dulce de leche in the middle. Basically awesome and well worth the mess (for special occasions).
Oatmeal Everything Bars (AKA Oatmeal-Dulce de Leche-Chocolate Chip-Coconut-Pecan Bars)
These rich, buttery, marvelous bars bring the crunch of an oatmeal crumble together with the gooey goodness of dulce de leche (and a whole bunch of other yummy flavors).
Malted Hazelnut Blondies
Swapping out the standard pecans for hazelnuts and adding some malted milk powder takes this easy blondie recipe from good to great. If you have hazelnuts on hand, then you can make these on a moment’s notice – my favorite kind of recipe!
Baker on the Run 