These rich, buttery, marvelous bars bring the crunch of an oatmeal crumble together with the gooey goodness of dulce de leche (and a whole bunch of other yummy flavors).
Swapping out the standard pecans for hazelnuts and adding some malted milk powder takes this easy blondie recipe from good to great. If you have hazelnuts on hand, then you can make these on a moment’s notice – my favorite kind of recipe!
More like a brownie bite than a cookie, per se, these chewy chocolate brownie crinkle cookies are a nice alternative to a tray of actual brownies since they come in bite-size servings.
A homely but delicious pie. This hazelnut white chocolate blondie pie is one of the more complicated recipes I’ve posted, but it’s well worth the investment.
This is absolutely my go-to brownie recipe. These are chewy, rich, and most importantly very quick to come together. No melting butter or chocolate.
The recipe for these delightful cookies spent a long time languishing in my “to bake” folder, mostly because I don’t tend to have lemons on hand. And I don’t really consider white chocolate, well, chocolate. (Because it’s not!) However. I am occasionally willing to overlook that fact, and these chewy, fluffy cookies are a great reason to do so.
Baker on the Run 