This cake is great if you need to bake something and really don’t feel like going to the store, ’cause everything you need to make it is in your pantry. No eggs. No butter. It doesn’t contain any ingredients that require refrigeration (and consequently, the sucker is vegan to boot!).
Last week’s hankering to bake a cake really started with this beautiful bundt, but, obviously, I had to wait until the pan arrived. Even Amazon Prime can’t work miracles (yet).
Sometimes I just get a hankering to bake a cake. Unlike cookies, though, I feel like a cake requires at least some sort of occasion to justify it, so I’ve had this recipe in my “to-bake” stash for quite some time. And oh my goodness, am I glad I finally made it.
I’ve long been on a quest for a delicious carrot cake recipe. Every time a friend requests a carrot cake for some special event or other, I scour the internet and try a new one – and am generally a bit dissatisfied with the taste or texture. Until now. Continue reading “The Only Carrot Cake Recipe You Need”
I really like gingerbread. I just don’t have a favorite recipe yet. So, since I’m at my parents’ house for the holidays and have ample time for experimentation, I made two kinds. This one is from the ever-trustworthy Cook’s Illustrated back-catalogue. Continue reading “Classic Gingerbread (attempt #1 in the quest)”