Super easy. Super tasty. Super festive. The obvious baking choice for my recent road trip adventure to run a half marathon in Savannah.
Yup. It’s exactly what it sounds like – bacon toffee. And it’s just as glorious and grotesque as you might expect.
Ever since my epic search for root beer ingredients – which was ultimately disappointing – I’ve been determined to find a way to incorporate root beer flavoring into a dessert.
It might or might not surprise you that I find most frosting kind of gross. Buttercream is normally so packed with powdered sugar, I want to gag. But not this magical mystery fluff!
Oh my lord, this is delicious. And it happens to be vegan and paleo and gluten free and the best thing that happened to me this week. (Since I’m trying to limit processed sugar and dairy)