Bacon Toffee
Yup. It’s exactly what it sounds like – bacon toffee. And it’s just as glorious and grotesque as you might expect.
Yup. It’s exactly what it sounds like – bacon toffee. And it’s just as glorious and grotesque as you might expect.
I’ve made these sugar cookie bars twice now, and though perhaps a bit on the plain side, the gooey-ness of the center cut squares is what made me come back again.
I don’t think I’ve ever baked cookies that provoked so many immediate, audible reactions (from “oh my God” to “damn, Cate” to even more explicit interjections). These double chocolate buttermilk cookies are that good. And they were sort of accidental.
I don’t think I’ve ever seen an entire cake consumed so quickly and completely. The birthday girl got to take home one final slice, but otherwise this cake disappeared. And it got high praise from kids and adults alike.
Ever since my epic search for root beer ingredients – which was ultimately disappointing – I’ve been determined to find a way to incorporate root beer flavoring into a dessert.
It might or might not surprise you that I find most frosting kind of gross. Buttercream is normally so packed with powdered sugar, I want to gag. But not this magical mystery fluff!