Butter Pecan Brittle Ice Cream
Y’all. I think Ample Hills Creamery has ruined me for ice cream. It’s just so good. And this butter pecan brittle ice cream is downright wrong in its rightness.
Category: Baking
Chocolate Root Beer Poppers
These, my friends, are the culmination of a epic quest for ingredients – a quest that spanned more than seven grocery establishments and ten days of increasing irritation (until I ultimately caved and resorted to Amazon.com, as is so often the way).
Vegan Cashew (Whip) Cream
Oh my lord, this is delicious. And it happens to be vegan and paleo and gluten free and the best thing that happened to me this week. (Since I’m trying to limit processed sugar and dairy)
Easy Dark Chocolate Pot de Crème
I made these fabulous intensities of chocolate for the first time a couple months ago but neglected to take pictures. Hence, y’all didn’t hear about it. But I knew just how rich and creamy and chocolatey and amazing they were, so after 30 days of NO SUGAR OF ANY KIND, this is how I wanted to re-enter the world of the living.
Confetti Sprinkle Sugar Cookies
These festive little lovelies have been circulating my facebook of late, and I naturally couldn’t resist the temptation to give the recipe a try. I didn’t use to be that into sprinkles (on the principle that they don’t taste that great), but they’re so damn joyful! I had to give these a shot.
Nutella “Taste Explosion” Cookies
Baking in someone else’s kitchen is always an adventure. You never know what they’ll have on hand, so it’s best to keep things simple. These marvelous Nutella cookies are just 5 ingredients.
Baker on the Run 