Simple Flourless Double Chocolate Torte
This flourless double chocolate torte is pretty dang simple (basically butter, sugar, chocolate, and eggs) if you have the right equipment and some patience. Bonus: it’s also gluten-free!
Category: Baking
Simple Vegan Coconut Crème Brûlée
What makes this vegan coconut crème brûlée great is that it doesn’t require expensive or unusual ingredients, so you can probably make it with stuff you have in the pantry already. It also comes together super quickly IF you have a Vitamix.
Spiced Blood Orange Shrub (Drinking Vinegar Mix)
Somewhat random for a baking blog, but this spiced blood orange shrub mix (drinking vinegar) is yummy and seasonal and pretty. I also don’t want to lose the recipe, so I’m posting it here for safe keeping.
Chewy Crystalized Ginger Cookies
These lovely, chewy ginger cookies stay fresh and soft for at least a week after baking – which makes them an excellent bake-ahead option for the holidays (or any time of year, really).
Easy Pecan Pie Bars
These easy pecan pie bars have me completely sold on never making an actual pecan pie again (even though it’s a favorite). These are much less hassle and not so overwhelmingly sweet.
Apple Cider (Vinegar) Pie
A weird (ingredient-wise) and delightful pie! Tastes kind of like apple pie without the apples? Trust me, it’s definitely worth trying – especially if you’re into sweet experiments.
Baker on the Run 