Escapades in Bread Baking, Part II: Perseverance
Probably out of sheer stubborn “I know how to follow directions” gumption, I decided to attempt the same sourdough recipe a second time. And damned if it didn’t mostly turn out ok.
Category: Baking
Easy Dulce de Leche Cream Pie
I love cream pies. And I love dulce de leche. So, obviously, combining those two things into an easy dulce de leche cream pie seemed like a pretty stellar match up.
Escapades in Bread Baking, Part 1: Abject Failure
I’ve largely put off learning to bake bread out of feigned disinterest. In reality, I now see, I haven’t yet learned because I really don’t like being bad at things.
Easy Power-packed Breakfast Muffins (that happen to be gluten-free)
These awesome, power-packed breakfast muffins are made with almond flour/meal, oats, carrots, and zucchini — which means they’re gluten-free and healthy-ish without tasting like it.
The Best Dark Chocolate Cream Pie
I don’t usually throw around superlatives, but this is hands down the best chocolate cream pie I’ve ever made, and almost the best I’ve ever had.
Thai Black Sticky Rice Pudding with Salted Coconut Cream and Taro Root
I can definitively say, I never would have made this without prompting… That being said! It’s really easy, the ingredients are simple (with a quick run to the nearest Asian market), and it’s a nice stovetop recipe that’s served cold — good for warmer months.
