The recipe for these delightful cookies spent a long time languishing in my “to bake” folder, mostly because I don’t tend to have lemons on hand. And I don’t really consider white chocolate, well, chocolate. (Because it’s not!) However. I am occasionally willing to overlook that fact, and these chewy, fluffy cookies are a great reason to do so. Continue reading “Lemon Cookies with White Chocolate Chunks and Toasted Coconut”
Graham crackers were on sale a couple weeks ago, so, naturally I ended up with a ton of them. And I remembered how much I like graham crackers. Continue reading “Chewy Graham Cracker Cookies with Chocolate Chips”
“I needed to find something to do with all this extra ganache.” That’s how these bars happened. And it seems like a somewhat fitting tagline to my life – a bit of a glimpse into my daily living. Continue reading “Oatmeal Peanut Butter Bars”
I have a confession: I’m not real big on peanut butter cookies. I’m sure I just haven’t found the right recipe, but they’re usually both too dry and too bland for my taste. Not so with these lovely bars! Continue reading “Gooey Chocolate Chip Peanut Butter Bars”
When I had a hankering for a batch of blondies the other day, I was kind of surprised that I hadn’t previously investigated bringing together the mouth-watering magic of brown butter and a chewy blondie. My bad. Oversight most excellently rectified. Continue reading “Gooey Brown Butter Blondies”
Due to a pan-related mishap (silicone bundt pans are officially dead to me), this cake turned out a bit homely. But it proved that looks can be deceiving – the inside is just lovely. Continue reading “Ginger Coconut Bundt Cake”
Sometimes I like the frosting even more than the cake. Even if it’s a good cake. This is a good cake. But I *may* have eaten more than a little of this glaze with a spoon.
