Blueberry & Cream Bars
I could also call these Muffin Top Bars since they pretty much taste like the best part of a blueberry muffin with crumble topping.
Chocolate Malt Crinkle Cookies
Baking chopped malt balls into the cookies adds a nice texture to the cookies overall and solves the cringe-worthy, teeth gnashing problem of malt balls by softening them up through baking.
Strawberry Lemonade Layer Cake
This is the last (and somewhat belated) post about strawberry desserts for a while. I worked almost all the way through the two gallons before leaving town, and I’m okay with setting down the fruity desserts. Though this cake was bomb.
Strawberry Crisp
In my epic strawberry consumption efforts this week, I was debating between recipes for a buckle, a cobbler, and a crisp. While the crisp won out primarily on the criteria that I didn’t want to go to the store again (the other options required milk), I’m really glad this happened.
Strawberry Blondie Pie
So, this won’t shock anyone who knows me, but I’m not actually that big on fruit. That being said, this week’s adventures in strawberry disposal are starting to win me over. And this strawberry blondie pie was the first major step in that direction.
Chocolate Pantry Cake (that you wouldn’t guess was vegan)
This chocolate cake is great if you need to bake something and really don’t feel like going to the store, ’cause everything you need to make it is in your pantry. No eggs. No butter. It doesn’t contain any ingredients that require refrigeration (and consequently, the sucker is vegan to boot!).
Baker on the Run 