Butter Pecan Brittle Ice Cream
Y’all. I think Ample Hills Creamery has ruined me for ice cream. It’s just so good. And this butter pecan brittle ice cream is downright wrong in its rightness.
Tag: A+
Easy Dark Chocolate Pot de Crème
I made these fabulous intensities of chocolate for the first time a couple months ago but neglected to take pictures. Hence, y’all didn’t hear about it. But I knew just how rich and creamy and chocolatey and amazing they were, so after 30 days of NO SUGAR OF ANY KIND, this is how I wanted to re-enter the world of the living.
Nutella “Taste Explosion” Cookies
Baking in someone else’s kitchen is always an adventure. You never know what they’ll have on hand, so it’s best to keep things simple. These marvelous Nutella cookies are just 5 ingredients.
Salted Caramel Snickerdoodle Bundt Cake
Kudos to Heather over at Sprinkle Bakes – author of the recipe. It’s a flavorful and absolutely lovely cake. (And, her pictures are better. I can admit it.) I’ll be curious to explore her confections further.
Dessert for Breakfast: Coffee Layer Cake
Sometimes I just get a hankering to bake a cake. Unlike cookies, though, I feel like a cake requires at least some sort of occasion to justify it, so I’ve had this coffee layer cake recipe in my “to-bake” stash for quite some time. And oh my goodness, am I glad I finally made it.
Nutella Brownies (with a pretzel crust if you’re feeling adventurous)
Here is a true fact about baking: recipes come out “wrong” or go awry or do something weird all the time – even for experienced bakers.
Baker on the Run 