Chewy Crystalized Ginger Cookies
These lovely, chewy ginger cookies stay fresh and soft for at least a week after baking – which makes them an excellent bake-ahead option for the holidays (or any time of year, really).
Tag: Baking
Escapades in Bread Baking, Part III: Deciding to Play
My surprising approach to bread baking these past two weeks: essentially, to kind of wing it. And to have fun playing with it.
Escapades in Bread Baking, Part 1: Abject Failure
I’ve largely put off learning to bake bread out of feigned disinterest. In reality, I now see, I haven’t yet learned because I really don’t like being bad at things.
Baker on the Run 