When I had a hankering for a batch of blondies the other day, I was kind of surprised that I hadn’t previously investigated bringing together the mouth-watering magic of brown butter and a chewy blondie. My bad. Oversight most excellently rectified. Continue reading “Gooey Brown Butter Blondies”
Sometimes I like the frosting even more than the cake. Even if it’s a good cake. This is a good cake. But I *may* have eaten more than a little of this glaze with a spoon.
“Crack” is a title I reserve for the kinds of sweets that are so freakin sugary-delicious that they’re slightly brain-melting in terms of good/addictiveness. These decidedly qualify. Continue reading “Brown Sugar (crack) Cookies”
I have a confession to make… in general, I think out of the box brownie mixes are better than brownies from scratch. Crazy, I know. But it’s true. I haven’t found a brownie recipe that really beats Ghirardelli Triple Chocolate mix. But! These come close. And they offer a rich nuttiness (thanks to the browned butter) that’s distinct and delicious. Continue reading “Brown Butter Brownies”
This is an elegant little cake – very classy and not too sweet (which is why I felt compelled to drizzle it with Nutella). Continue reading “Hazelnut Brown Butter Cake”
I’m in Vegas with my family for the holidays, and if I don’t catch up on the past weeks of baking, things will get out of hand. And you don’t want to miss these. Continue reading “Salted Oatmeal Toffee Bars”
Good lord, I love brown butter. The nutty, caramelly flavor takes most recipes to the next level of awesome. And, as we’ve already established, I love malt. So these cookies clearly needed to happen. Continue reading “Salted Malted Brown Butter Cookies”