
The Best One Bowl, Chewy Dark Chocolate Brownies
This is absolutely my go-to brownie recipe. These are chewy, rich, and most importantly very quick to come together. No melting butter or chocolate.
Baking to deal with all the things, running to compensate.
This is absolutely my go-to brownie recipe. These are chewy, rich, and most importantly very quick to come together. No melting butter or chocolate.
I have a confession to make… in general, I think out of the box brownie mixes are better than brownies from scratch. Crazy, I know. But it’s true. I haven’t found a brownie recipe that really beats Ghirardelli Triple Chocolate mix. But! These brown butter brownies come close. And they offer a rich nuttiness (thanks to the browned butter) that’s distinct and delicious.
I’m being cutesy with the title because I plan to try these again with almond butter (or cashew butter, or pecan butter…). The base is what matters, and it’s a solid foundation for swirling in some nut-butter goodness.