Gooey Brownie Bites for Ice Cream
These gooey brownie bits for ice cream are designed to stay soft and delicious in the middle of your frozen treat. Marshmallow fluff is the key.
These gooey brownie bits for ice cream are designed to stay soft and delicious in the middle of your frozen treat. Marshmallow fluff is the key.
These easy caramel-chocolate candies (aka Brazilian brigadeiros) have quickly become one of my favorite go-to recipes when I want something yummy and deeply chocolatey.
My favorite pie of all time – in spite of how tedious it is to make. This French silk chocolate pie is 100% worth the nuisance, but it involves a lot of time holding a hand mixer.
This lovely and airy dark chocolate mousse comes together pretty quickly and easily. It’s also made entirely with pantry items (i.e. no eggs or cream), so it’s easy to make it vegan if you feel so inclined.
This flourless double chocolate torte is pretty dang simple (basically butter, sugar, chocolate, and eggs) if you have the right equipment and some patience. Bonus: it’s also gluten-free!
More like a brownie bite than a cookie, per se, these chewy chocolate brownie crinkle cookies are a nice alternative to a tray of actual brownies since they come in bite-size servings.