More like a brownie bite than a cookie, per se, these chewy chocolate brownie crinkle cookies are a nice alternative to a tray of actual brownies since they come in bite-size servings.
Mini tarts are kind of automatically classy, and a simple arrangement of candied hazelnuts on top of luscious Nutella ganache filling make these a relatively easy show-stopper dessert.
This is absolutely my go-to brownie recipe. These are chewy, rich, and most importantly very quick to come together. No melting butter or chocolate.
I don’t usually throw around superlatives, but this is hands down the best chocolate cream pie I’ve ever made, and almost the best I’ve ever had.
This delicious concoction combines the best part of chocolate mousse (the chocolate, duh) with the ever-so-satisfying crunch of a crème brûlée. Plus, I got to play with my blow torch!
No, this cake does not contain whisky. And it’s not a double-chocolate malt cake (as my brain thought it was when I first decided to make it). No, it’s a chocolate malt cake with malted vanilla buttercream frosting. And it’s freakin’ delicious.