
Uncomplicated Make-Ahead Tres Leches Cake
This cake is best made a day ahead, which makes it a nice option if you’re crunched for time. It’s also pretty straightforward and doesn’t require any obscure ingredients. And it’s dang good.
This cake is best made a day ahead, which makes it a nice option if you’re crunched for time. It’s also pretty straightforward and doesn’t require any obscure ingredients. And it’s dang good.
I’ve made these sugar cookie bars twice now, and though perhaps a bit on the plain side, the gooey-ness of the center cut squares is what made me come back again.
Kudos to Heather over at Sprinkle Bakes – author of the recipe. It’s a flavorful and absolutely lovely cake. (And, her pictures are better. I can admit it.) I’ll be curious to explore her confections further.