Somewhat random for a baking blog, but this spiced blood orange shrub mix (drinking vinegar) is yummy and seasonal and pretty. I also don’t want to lose the recipe, so I’m posting it here for safe keeping.
These lovely, chewy ginger cookies stay fresh and soft for at least a week after baking – which makes them an excellent bake-ahead option for the holidays (or any time of year, really).
A weird (ingredient-wise) and delightful pie! Tastes kind of like apple pie without the apples? Trust me, it’s definitely worth trying – especially if you’re into sweet experiments.
Super simple pumpkin cup/cake recipe – works great as cupcakes or a bundt cake. And comes together in like 5 minutes. SO easy and delicious.
These dulce de leche cookies are fabulous and messy. Kind of like a snickerdoodle with dulce de leche in the middle. Basically awesome and well worth the mess (for special occasions).
This cake is best made a day ahead, which makes it a nice option if you’re crunched for time. It’s also pretty straightforward and doesn’t require any obscure ingredients. And it’s dang good.
Baker on the Run 