Super simple pumpkin cup/cake recipe – works great as cupcakes or a bundt cake. And comes together in like 5 minutes. SO easy and delicious.
As I point out in my first post about this chocolate cake base – you wouldn’t know it was vegan. And that applies to this yummy peanut butter frosting, too.
It might or might not surprise you that I find most frosting kind of gross. Buttercream is normally so packed with powdered sugar, I want to gag. But not this magical mystery fluff!