No, this cake does not contain whisky. And it’s not a double-chocolate malt cake (as my brain thought it was when I first decided to make it). No, it’s a chocolate malt cake with malted vanilla buttercream frosting. And it’s freakin’ delicious. Continue reading “Double Malted Chocolate Sheet Cake”
Classes start next week, so naturally, I’ve been baking to excess. And I’m on a mission to find a root beer-related recipe that I find satisfactory. These come close. Continue reading “Root Beer Float Whoopie Pies”
It might or might not surprise you that I find most frosting kind of gross. Buttercream is normally so packed with powdered sugar, I want to gag. But not this magical mystery fluff! Continue reading “Cooked Buttercream Frosting (on chocolate cupcakes)”
