Made predominantly from whipped egg whites and sugar, this marshmallow fluff frosting is an airy addition to any cake – especially if you want to spotlight the flavors inside.
No, this cake does not contain whisky. And it’s not a double-chocolate malt cake (as my brain thought it was when I first decided to make it). No, it’s a chocolate malt cake with malted vanilla buttercream frosting. And it’s freakin’ delicious.
Ever since my epic search for root beer ingredients – which was ultimately disappointing – I’ve been determined to find a way to incorporate root beer flavoring into a dessert.
It might or might not surprise you that I find most frosting kind of gross. Buttercream is normally so packed with powdered sugar, I want to gag. But not this magical mystery fluff!