A weird (ingredient-wise) and delightful pie! Tastes kind of like apple pie without the apples? Trust me, it’s definitely worth trying – especially if you’re into sweet experiments.
These pretty little blood orange cookies (that happen to be vegan) are so surprisingly delicious that I’m skipping over a backlog of many un-posted recipes to share them with you. (Sitting down to write this is also helping me stay out of the kitchen because I must. stop. eating. them.)
I could also call these Muffin Top Bars since they pretty much taste like the best part of a blueberry muffin with crumble topping.
This is the last (and somewhat belated) post about strawberry desserts for a while. I worked almost all the way through the two gallons before leaving town, and I’m okay with setting down the fruity desserts. Though this cake was bomb.
In my epic strawberry consumption efforts this week, I was debating between recipes for a buckle, a cobbler, and a crisp. While the crisp won out primarily on the criteria that I didn’t want to go to the store again (the other options required milk), I’m really glad this happened.
So, this won’t shock anyone who knows me, but I’m not actually that big on fruit. That being said, this week’s adventures in strawberry disposal are starting to win me over. And this strawberry blondie pie was the first major step in that direction.