
Chewy Crystalized Ginger Cookies
These lovely, chewy ginger cookies stay fresh and soft for at least a week after baking – which makes them an excellent bake-ahead option for the holidays (or any time of year, really).
These lovely, chewy ginger cookies stay fresh and soft for at least a week after baking – which makes them an excellent bake-ahead option for the holidays (or any time of year, really).
These easy pecan pie bars have me completely sold on never making an actual pecan pie again (even though it’s a favorite). These are much less hassle and not so overwhelmingly sweet.
I was attracted to the Holiday Half Marathon & Ugly Sweater 5k by its date and location but also by the prospect of a big, shiny, extra medal! I mean, it’s dang pretty! And I’d been wanting to try one of these back to back challenges for quite some time.
These are my FAVORITE gingersnap-esque cookies. I won’t call them gingersnaps ’cause they don’t snap. If you bake them right, they’re nice and soft and chewy and amazing. And they were the perfect “sweet appetizer” for Thanksgiving.
You’ve heard of things like triple chocolate cookies, I’m sure. But Triple Birthday Cookies?! What on earth are they? Well, they’re ridiculous, that’s what.
When my mom emailed me the recipe for this bar cookie topped with Peeps, I gagged a bit. Then I decided to make them just to experience the absurdity that is this explosion of sugar.