The recipe for these delightful cookies spent a long time languishing in my “to bake” folder, mostly because I don’t tend to have lemons on hand. And I don’t really consider white chocolate, well, chocolate. (Because it’s not!) However. I am occasionally willing to overlook that fact, and these chewy, fluffy cookies are a great reason to do so. Continue reading “Lemon Cookies with White Chocolate Chunks and Toasted Coconut”
This is the last (and somewhat belated) post about strawberry desserts for a while. I worked almost all the way through the two gallons before leaving town, and I’m okay with setting down the fruity desserts. Though this cake was bomb.
I promised myself to try and catch up on my backlog before baking something else – which should be sufficient motivation in itself, but I also learned about the marvels of Meyer lemons last week and the result was a total crowd pleaser that I’m excited to share.