Nutella Mini Tarts with Candied Hazelnuts
Mini tarts are kind of automatically classy, and a simple arrangement of candied hazelnuts on top of luscious Nutella ganache filling make these a relatively easy show-stopper dessert.
Cate
Hazelnut White Chocolate Blondie Pie
A homely but delicious pie. This hazelnut white chocolate blondie pie is one of the more complicated recipes I’ve posted, but it’s well worth the investment.
Buttery Graham Cracker Crust
Less sweet than a lot of recipes I’ve seen, this buttery graham cracker crust holds together quite well and offers a rich, flavorful base for a number of pies.
Simple Hazelnut Brittle
A very simple and straightforward recipe for hazelnut brittle – that can be used as a crunchy filling or topping for layer cakes, or easily made into a delicious hazelnut praline.
Marshmallow Fluff Frosting (AKA 7 Minute Frosting)
Made predominantly from whipped egg whites and sugar, this marshmallow fluff frosting is an airy addition to any cake – especially if you want to spotlight the flavors inside.
(Eastern European) Marbled Pecan Bread
I was halfway through writing up the recipe for this marbled pecan bread before realizing it was… pretty involved. It’s not difficult, just involved. But it’s quite tasty and freezes well. Definitely a worthy project for a rainy Sunday afternoon.
