On Saturday, October 20th, 2018, my friend Paul and I “took a crack at” the Baltimore Running Festival Half Marathon. Get it? The medal is a crab, and we took a crack at it. Har har. (I can’t take credit for that one, it says that on the medal… but a punny medal makes me extra happy). Continue reading “Baltimore Running Festival Half Marathon: Race Review”
Normally, I opt for chocolate mousse on fancy dinner menus. I’m a chocolate kinda gal, though I can appreciate a good vanilla from time to time. But this delicious concoction combines the best part of chocolate mousse (the chocolate, duh) with the ever-so-satisfying crunch of a crème brûlée. Plus, I got to play with my blow torch! Continue reading “Rich Dark Chocolate Crème Brûlée”
This post is rather belated given that (in theory) my least favorite running season is finally coming to an end. I wish the weather forecast would get the memo, though. It’s Fall, for pity’s sake. It has been Fall for almost two weeks! But this weekend’s 11 mile run in 75°, 90% humidity was brutal. In practice, South Carolina is still clinging to summer. Continue reading “Finding Motivation to Run in Cruddy Weather (Hot or Cold)”
While everyone else goes nuts for pumpkin spice, for me the first day of fall means it’s seasonally appropriate to bust out the molasses. Because gingerbread is everything. But it’s unreasonably disconcerting to make ginger/molasses treats in summer. Maybe I’ll get over that someday… in the meantime, it’s now fall, and I can dig into fall flavors to my heart’s content! Continue reading “Blackstrap Molasses Gingerbread”
No, this cake does not contain whisky. And it’s not a double-chocolate malt cake (as my brain thought it was when I first decided to make it). No, it’s a chocolate malt cake with malted vanilla buttercream frosting. And it’s freakin’ delicious. Continue reading “Double Malted Chocolate Sheet Cake”
For years, I avoided trying to make homemade caramels because I thought it was going to be too hard. Scratch that — I knew it was going to be too hard. Because 80% of my prior attempts to make caramel ended in either a burnt, nasty mess or a crystalized, decidedly not-amber-colored chunk of rock. And it was infuriating. Continue reading “Easy Homemade Caramel Candies”
Homemade marshmallows are my new obsession. I’ve put off attempting them for years — due to a misguided assumption that making them would be a giant hassle. They’re admittedly a bit fussy (witness the lengthy set of instructions below), but not at all as bad as I thought. And they’re a great stovetop option when it’s a million degrees outside and you don’t want to turn on your oven. Continue reading “Honey Peanut Butter Marshmallows”
