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Baker on the Run

Baker on the Run

Baking to deal with all the things, running to compensate.

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Cate

Cate
Race Review Running Travel

Whitefish Half Marathon: Race Review

Whitefish is pretty, and the race is on the small side. But it was well organized and a worthwhile experience. The big selling point, though, is proximity to Glacier National Park. Oh, man. Is that place pretty.

by CateMay 31, 2022May 31, 2022
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Baking Ice Cream

Peanut Butter Cookies and Cream Ice Cream

I kind of can’t believe that peanut butter cookies and cream ice cream isn’t on the menu of every ice cream parlor ever. It’s so good. And so easy.

by CateMay 13, 2022
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campfire at dusk
Random Travel

On My First Solo Camping Trip

Reflections on my five days of camping and hiking down the California coast in April of 2022. (Mostly a post for my future self, but feel free to read)

by CateMay 7, 2022
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Baking Bar Cookie Bars & Cookies

Oatmeal Everything Bars (AKA Oatmeal-Dulce de Leche-Chocolate Chip-Coconut-Pecan Bars)

These rich, buttery, marvelous bars bring the crunch of an oatmeal crumble together with the gooey goodness of dulce de leche (and a whole bunch of other yummy flavors).

by CateApril 2, 2022July 27, 2022
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Race Review Running

Vacation Races Zion Half Marathon: Race Review

The Zion Half Marathon is a beast – but a beautiful, glorious, wildly wonderful beast. Challenging but gorgeous. Totally worth it, just so long as you know what you’re getting yourself into.

by CateMarch 21, 2022
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Baking Bar Cookie Bars & Cookies Blondie

Malted Hazelnut Blondies

Swapping out the standard pecans for hazelnuts and adding some malted milk powder takes this easy blondie recipe from good to great. If you have hazelnuts on hand, then you can make these on a moment’s notice – my favorite kind of recipe!

by CateJune 12, 2021April 2, 2022
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Baker on the Run

Baking to deal with all the things, running to compensate.

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