These awesome, power-packed breakfast muffins are made with almond flour/meal, oats, carrots, and zucchini — which means they’re gluten-free and healthy-ish without tasting like it.
There’s something deeply comforting about all of one’s stuff having its place. About knowing where to find a thing when you want to reach for it.
I don’t usually throw around superlatives, but this is hands down the best chocolate cream pie I’ve ever made, and almost the best I’ve ever had.
Y’all, with a name like Skedaddle, I obviously had to run this half marathon.
I spent the day yesterday hiking around Barro Colorado — the Smithsonian Institute’s research island in the middle of the Panama Canal. This was my first rain forest experience, and I’m both glad I went and much more aware of how totally un-equipped I am for tropical living.
I’m writing this from a hammock on the front porch of a beach house off the Pacific coast of Panama… Ten days ago, I was relaxing on a very different front porch in La Crosse, Wisconsin and had no idea that I’d be here.