These, my friends, are the culmination of a epic quest for ingredients – a quest that spanned more than seven grocery establishments and ten days of increasing irritation (until I ultimately caved and resorted to Amazon.com, as is so often the way). Continue reading “Chocolate Root Beer Poppers”
These festive little lovelies have been circulating my facebook of late, and I naturally couldn’t resist the temptation to give the recipe a try. I didn’t use to be that into sprinkles (on the principle that they don’t taste that great), but they’re so damn joyful! I had to give these a shot. Continue reading “Confetti Cookies”
Baking in someone else’s kitchen is always an adventure. You never know what they’ll have on hand, so it’s best to keep things simple. These marvelous cookies are just 5 ingredients.
Good lord, I love brown butter. The nutty, caramelly flavor takes most recipes to the next level of awesome. And, as we’ve already established, I love malt. So these cookies clearly needed to happen. Continue reading “Salted Malted Brown Butter Cookies”
You’ve heard of things like triple chocolate cookies, I’m sure. But Triple Birthday Cookies?! What on earth are they? Well, they’re ridiculous, that’s what. Continue reading “Triple Birthday Cookies”
I just returned to Greenville after two weeks home in Austin, and some serious baking seemed like the only sensible cure for the raging bout of homesickness that ensued. I miss Austin something fierce. So something chocolate needed to happen.
I have to say, I was completely dubious about this recipe. Not the concept (courtesy of some European travel, I really like sesame seed desserts), but the execution – this calls for 1.5 TABLESPOONS of butter. Continue reading “Benne Wafers (i.e. sesame seed brittle cookies)”