Ever since my epic search for root beer ingredients – which was ultimately disappointing – I’ve been determined to find a way to incorporate root beer flavoring into a dessert.
These, my friends, are the culmination of a epic quest for ingredients – a quest that spanned more than seven grocery establishments and ten days of increasing irritation (until I ultimately caved and resorted to Amazon.com, as is so often the way).
These festive little lovelies have been circulating my facebook of late, and I naturally couldn’t resist the temptation to give the recipe a try. I didn’t use to be that into sprinkles (on the principle that they don’t taste that great), but they’re so damn joyful! I had to give these a shot.
Baking in someone else’s kitchen is always an adventure. You never know what they’ll have on hand, so it’s best to keep things simple. These marvelous Nutella cookies are just 5 ingredients.
Good lord, I love brown butter. The nutty, caramelly flavor takes most recipes to the next level of awesome. And, as we’ve already established, I love malt. So these malted brown butter cookies clearly needed to happen.
You’ve heard of things like triple chocolate cookies, I’m sure. But Triple Birthday Cookies?! What on earth are they? Well, they’re ridiculous, that’s what.