I picked a ton of fresh strawberries this weekend. Well, two gallons to be exact. Which, naturally, means there will be a deluge of strawberry-related baking in the next few days (before I get buried in a mountain of final projects to grade).
I love so many things about these cookies (given that they’re absolutely addicting), but what I think I love most is that it only took me 45 minutes from deciding to make them to having them out of the oven with the dishes done. Boom. Continue reading “Dark Chocolate Coconut Macaroons”
I had a relatively frustrating afternoon of bureaucracy and am walking into a weekend’s worth of grading – so naturally, I spent a fair bit of my afternoon looking for a cookie recipe to experiment with. One must fortify one’s spirits, after all. Continue reading “Coconut Cashew Cookies”
Someday I will learn to read recipes before I start baking. Inevitably, I miss the “requires refrigeration” memo buried in the middle of the instructions. Someday I will also learn not to multitask in the kitchen. This was not one of those days. Continue reading “Chocolate Toffee Biscotti”
The jury is out on these cookies from Christina Tosi’s Milk Bar Life cookbook. My brother outright spat them in the sink, my mom who never throws anything away stuck the leftovers in the freezer, and (not to stereotype, these are the facts) my Jewish friends loved them. Continue reading “(Weird) Molasses Rye Cookies”
Given that I’ve just whipped up the fourth batch of these in practically as many days, I figure it’s high time I shared the joy of these cookies with anyone reading.
I won’t play catch up with a full post about each of the four cookies I baked on Monday, but since I had requests for the recipes, I’ll provide them here. Continue reading “Holiday Cookies 2015”