Nutella “Taste Explosion” Cookies
Baking in someone else’s kitchen is always an adventure. You never know what they’ll have on hand, so it’s best to keep things simple. These marvelous Nutella cookies are just 5 ingredients.
Category: Cookies
Salted Malted Brown Butter Cookies
Good lord, I love brown butter. The nutty, caramelly flavor takes most recipes to the next level of awesome. And, as we’ve already established, I love malt. So these malted brown butter cookies clearly needed to happen.
Triple Birthday Cookies
You’ve heard of things like triple chocolate cookies, I’m sure. But Triple Birthday Cookies?! What on earth are they? Well, they’re ridiculous, that’s what.
Chocolate Malt Crinkle Cookies
Baking chopped malt balls into the cookies adds a nice texture to the cookies overall and solves the cringe-worthy, teeth gnashing problem of malt balls by softening them up through baking.
Benne Wafers (i.e. sesame seed brittle cookies)
I have to say, I was completely dubious about this recipe for Southern Benne Wafers (which are sesame seed brittle cookies). Not the concept – courtesy of some European travel, I really like sesame seed desserts – but the execution: this calls for 1.5 TABLESPOONS of butter. That seems woefully inadequate, friends. Woefully.
Strawberry Oatmeal Cookies (with white chocolate & coconut, too)
I picked a ton of fresh strawberries this weekend. Well, two gallons to be exact. Which, naturally, means there will be a deluge of strawberry-related baking in the next few days (before I get buried in a mountain of final projects to grade). Thus: strawberry oatmeal cookies.
Baker on the Run 