These festive little lovelies have been circulating my facebook of late, and I naturally couldn’t resist the temptation to give the recipe a try. I didn’t use to be that into sprinkles (on the principle that they don’t taste that great), but they’re so damn joyful! I had to give these a shot. Continue reading “Confetti Cookies”
Baking in someone else’s kitchen is always an adventure. You never know what they’ll have on hand, so it’s best to keep things simple. These marvelous cookies are just 5 ingredients.
Good lord, I love brown butter. The nutty, caramelly flavor takes most recipes to the next level of awesome. And, as we’ve already established, I love malt. So these cookies clearly needed to happen. Continue reading “Salted Malted Brown Butter Cookies”
You’ve heard of things like triple chocolate cookies, I’m sure. But Triple Birthday Cookies?! What on earth are they? Well, they’re ridiculous, that’s what. Continue reading “Triple Birthday Cookies”
I could also call these Muffin Top Bars since they pretty much taste like the best part of a blueberry muffin with crumble topping. Continue reading “Blueberry & Cream Bars”
I just returned to Greenville after two weeks home in Austin, and some serious baking seemed like the only sensible cure for the raging bout of homesickness that ensued. I miss Austin something fierce. So something chocolate needed to happen.
This is the last (and somewhat belated) post about strawberry desserts for a while. I worked almost all the way through the two gallons before leaving town, and I’m okay with setting down the fruity desserts. Though this cake was bomb.