Chocolate Chip Cookie Dough Fudge (AKA egg-less cookie dough)
The “fudge” this recipe produces tastes almost exactly like the break-and-bake cookie dough squares you get in the refrigerated aisle — which means it’s wonderful.
Gobbler Grind Half Marathon: Race Review
The Gobbler Grind Half Marathon in Overland Park, Kansas was an absolute treat. It’s a lovely little race with good course support and fairly decent swag.
Spinx Run Fest Half Marathon: Race Review
I’m not sure how I would have felt had things ended differently. I might have been able to find some merit in the several miles of hilly switchbacks through Cleveland Park. I might have been able to look past the cruddy run up the giant hill that is Pete Hollis Blvd. But the fact is, I crossed the finish line only to be told they’d run out of medals.
The Things We Leave Behind
Yesterday morning, I ran 7 miles on the Swamp Rabbit Trail — possibly for the last time — packed up my stuff, and hit the road for the next 4? 6? 8? months. Now, I’m in Louisville, Kentucky, on my way to Kansas City, and yesterday feels more like last week.
Baltimore Running Festival Half Marathon: Race Review
On Saturday, October 20th, 2018, my friend Paul and I “took a crack at” the Baltimore Running Festival Half Marathon. Get it? The medal is a crab, and we took a crack at it. Har har. (I can’t take credit for that one, it says that on the medal… but a punny medal makes me extra happy).
Rich Dark Chocolate Crème Brûlée
This delicious concoction combines the best part of chocolate mousse (the chocolate, duh) with the ever-so-satisfying crunch of a crème brûlée. Plus, I got to play with my blow torch!
Baker on the Run 