Running in summer is basically the worst. To me, anyway. I know that there are people out there who hate running in the cold. I love it. But perhaps this post will help them in the coming months. For those of you out there like me, well, bookmark this post and maybe it will help you next summer.
While everyone else goes nuts for pumpkin spice, for me the first day of fall means it’s seasonally appropriate to bust out the molasses. Because gingerbread is everything.
No, this cake does not contain whisky. And it’s not a double-chocolate malt cake (as my brain thought it was when I first decided to make it). No, it’s a chocolate malt cake with malted vanilla buttercream frosting. And it’s freakin’ delicious.
By far the easiest, most adaptable, and most delicious caramel candies imaginable. Seriously. So easy. So good.
Homemade marshmallows are my new obsession. I’ve put off attempting them for years — due to a misguided assumption that making them would be a giant hassle. They’re admittedly a bit fussy, but not at all as bad as I thought.
It’s been two weeks since I ran the Hotlanta Half Marathon, and I guess I’m sufficiently recovered to write about it. What possessed me to sign up for a half marathon in Atlanta in JUNE… I’ll never know. But it was sort of worth it. Sort of.
Baker on the Run 