These rich, buttery, marvelous bars bring the crunch of an oatmeal crumble together with the gooey goodness of dulce de leche (and a whole bunch of other yummy flavors).
The Zion Half Marathon is a beast – but a beautiful, glorious, wildly wonderful beast. Challenging but gorgeous. Totally worth it, just so long as you know what you’re getting yourself into.
Swapping out the standard pecans for hazelnuts and adding some malted milk powder takes this easy blondie recipe from good to great. If you have hazelnuts on hand, then you can make these on a moment’s notice – my favorite kind of recipe!
An explanation of my recipe ranking system – how much hassle a given recipe is likely to entail. (Eventually, I’ll get around to adding these to older posts)
This cake is best made a day ahead, which makes it a nice option if you’re crunched for time. It’s also pretty straightforward and doesn’t require any obscure ingredients. And it’s dang good.
Dark chocolate and hazelnut filling beautifully compliment the oreo and hazelnut crumb crust on this pie. It’s creamy and rich and feels wonderfully decadent.
Baker on the Run 