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Baker on the Run

Baker on the Run

Baking to deal with all the things, running to compensate.

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Chocolate hazelnut crumb pie crust
Baking Crust Pies & Tarts

Chocolate Hazelnut Crumb Pie Crust

This easy hazelnut and Oreo crumb crust comes together quickly with a food processor. It also elevates your standard Oreo crust into something with a bit more nutty pizazz.

by CateMarch 7, 2021May 7, 2021
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Chewy Chocolate Brownie Crinkle Cookies covered in powdered sugar
Bars & Cookies Brownie Cookies Drop Cookie

Chewy Chocolate Brownie Crinkle Cookies

More like a brownie bite than a cookie, per se, these chewy chocolate brownie crinkle cookies are a nice alternative to a tray of actual brownies since they come in bite-size servings.

by CateFebruary 16, 2021May 7, 2021
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Nutella mini tart with candied hazelnuts arranged in the shape of a heart
Fancy Desserts Pies & Tarts Tart

Nutella Mini Tarts with Candied Hazelnuts

Mini tarts are kind of automatically classy, and a simple arrangement of candied hazelnuts on top of luscious Nutella ganache filling make these a relatively easy show-stopper dessert.

by CateFebruary 8, 2021May 7, 2021
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Hazelnut White Chocolate Blondie Pie in a slice
Blondie Fancy Desserts Pie Pies & Tarts

Hazelnut White Chocolate Blondie Pie

A homely but delicious pie. This hazelnut white chocolate blondie pie is one of the more complicated recipes I’ve posted, but it’s well worth the investment.

by CateFebruary 2, 2021May 7, 2021
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buttery graham cracker pie crust
Baking Crust Pies & Tarts

Buttery Graham Cracker Crust

Less sweet than a lot of recipes I’ve seen, this buttery graham cracker crust holds together quite well and offers a rich, flavorful base for a number of pies.

by CateJanuary 27, 2021May 7, 2021
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Simple Hazelnut Brittle in the pan
Baking Candies Topping/Filling

Simple Hazelnut Brittle

A very simple and straightforward recipe for hazelnut brittle – that can be used as a crunchy filling or topping for layer cakes, or easily made into a delicious hazelnut praline.

by CateJanuary 24, 2021May 7, 2021
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Baking to deal with all the things, running to compensate.

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