As I point out in my first post about this chocolate cake base – you wouldn’t know it was vegan. And that applies to this yummy peanut butter frosting, too. Continue reading “(Vegan) Dark Chocolate Peanut Butter Cupcakes”
These pretty little things are so surprisingly delicious that I’m skipping over a backlog of many un-posted recipes to share them with you. (Sitting down to write this is also helping me stay out of the kitchen because I must. stop. eating. them.) Continue reading “Blood Orange Cookies”
This is an elegant little cake – very classy and not too sweet (which is why I felt compelled to drizzle it with Nutella). Continue reading “Hazelnut Brown Butter Cake”
I can’t believe that in the roughly 16 years since I first encountered Nutella, this didn’t occur to me sooner. But, hot damn! I’m glad it did. Continue reading “Nutella Crispie Treats”
I’m in Vegas with my family for the holidays, and if I don’t catch up on the past weeks of baking, things will get out of hand. And you don’t want to miss these. Continue reading “Salted Oatmeal Toffee Bars”
These are my FAVORITE gingersnap-esque cookies. I won’t call them gingersnaps ’cause they don’t snap. If you bake them right, they’re nice and soft and chewy and amazing. And they were the perfect “sweet appetizer” for Thanksgiving. Continue reading “Not Your Grandma’s Gingersnaps (Orange Molasses Cookies)”
As you might expect, these bars are insanely sweet. They’re also super easy and delightfully festive. But definitely not for the faint of heart or the pre-diabetic. Continue reading “Funfetti Gooey Bars”
