Sometimes I like the frosting even more than the cake. Even if it’s a good cake. This is a good cake. But I *may* have eaten more than a little of this glaze with a spoon.
I really like bundt cakes. And not just because with the right pan, they pretty much decorate themselves. Continue reading “Double Dark Chocolate Bundt Cake”
“Crack” is a title I reserve for the kinds of sweets that are so freakin sugary-delicious that they’re slightly brain-melting in terms of good/addictiveness. These decidedly qualify. Continue reading “Brown Sugar (crack) Cookies”
I have a confession to make… in general, I think out of the box brownie mixes are better than brownies from scratch. Crazy, I know. But it’s true. I haven’t found a brownie recipe that really beats Ghirardelli Triple Chocolate mix. But! These come close. And they offer a rich nuttiness (thanks to the browned butter) that’s distinct and delicious. Continue reading “Brown Butter Brownies”
As I point out in my first post about this chocolate cake base – you wouldn’t know it was vegan. And that applies to this yummy peanut butter frosting, too. Continue reading “(Vegan) Dark Chocolate Peanut Butter Cupcakes”
These pretty little things are so surprisingly delicious that I’m skipping over a backlog of many un-posted recipes to share them with you. (Sitting down to write this is also helping me stay out of the kitchen because I must. stop. eating. them.) Continue reading “Blood Orange Cookies”