Big changes are a comin’ round here. “Here” being my personal/professional life, and this lovely website I call my own. Most importantly for you, dear reader, is the new name: Baker on the Run. Much as I loved being the Shameless Procrastibaker, the title didn’t account for all the marvelous things I plan to write about moving forward. Continue reading “Now Introducing: Baker on the Run!”
Graham crackers were on sale a couple weeks ago, so, naturally I ended up with a ton of them. And I remembered how much I like graham crackers. Continue reading “Chewy Graham Cracker Cookies with Chocolate Chips”
“I needed to find something to do with all this extra ganache.” That’s how these bars happened. And it seems like a somewhat fitting tagline to my life – a bit of a glimpse into my daily living. Continue reading “Oatmeal Peanut Butter Bars”
I have a confession: I’m not real big on peanut butter cookies. I’m sure I just haven’t found the right recipe, but they’re usually both too dry and too bland for my taste. Not so with these lovely bars! Continue reading “Gooey Chocolate Chip Peanut Butter Bars”
When I had a hankering for a batch of blondies the other day, I was kind of surprised that I hadn’t previously investigated bringing together the mouth-watering magic of brown butter and a chewy blondie. My bad. Oversight most excellently rectified. Continue reading “Gooey Brown Butter Blondies”
Due to a pan-related mishap (silicone bundt pans are officially dead to me), this cake turned out a bit homely. But it proved that looks can be deceiving – the inside is just lovely. Continue reading “Ginger Coconut Bundt Cake”
Sometimes I like the frosting even more than the cake. Even if it’s a good cake. This is a good cake. But I *may* have eaten more than a little of this glaze with a spoon.
