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Baker on the Run

Baker on the Run

Baking to deal with all the things, running to compensate.

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Race Review Running

Vacation Races Zion Half Marathon: Race Review

The Zion Half Marathon is a beast – but a beautiful, glorious, wildly wonderful beast. Challenging but gorgeous. Totally worth it, just so long as you know what you’re getting yourself into.

by CateMarch 21, 2022
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Baking Bar Cookie Bars & Cookies Blondie

Malted Hazelnut Blondies

Swapping out the standard pecans for hazelnuts and adding some malted milk powder takes this easy blondie recipe from good to great. If you have hazelnuts on hand, then you can make these on a moment’s notice – my favorite kind of recipe!

by CateJune 12, 2021April 2, 2022
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Baking

Introducing: The Hassle-Meter!

An explanation of my recipe ranking system – how much hassle a given recipe is likely to entail. (Eventually, I’ll get around to adding these to older posts)

by CateMay 6, 2021October 30, 2022
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Tres Leches Cake Slice
Baking Cakes Sheet Cake

Uncomplicated Make-Ahead Tres Leches Cake

This cake is best made a day ahead, which makes it a nice option if you’re crunched for time. It’s also pretty straightforward and doesn’t require any obscure ingredients. And it’s dang good.

by CateMay 2, 2021June 12, 2021
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Dark chocolate hazelnut Nutella cream pie in a slice
Baking Pie Pies & Tarts

Dark Chocolate Hazelnut (Nutella) Cream Pie

Dark chocolate and hazelnut filling beautifully compliment the oreo and hazelnut crumb crust on this pie. It’s creamy and rich and feels wonderfully decadent.

by CateMarch 8, 2021May 7, 2021
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Chocolate hazelnut crumb pie crust
Baking Crust Pies & Tarts

Chocolate Hazelnut Crumb Pie Crust

This easy hazelnut and Oreo crumb crust comes together quickly with a food processor. It also elevates your standard Oreo crust into something with a bit more nutty pizazz.

by CateMarch 7, 2021May 7, 2021
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Baking to deal with all the things, running to compensate.

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