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Baker on the Run

Baker on the Run

Baking to deal with all the things, running to compensate.

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Tag: A+

Ice Cream

Cookie Butter Ice Cream (i.e. Biscoff or Speculoos Ice Cream)

by CateOctober 14, 2024October 14, 2024
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Baking Pie Pies & Tarts

Impeccable French Silk Chocolate Pie

My favorite pie of all time – in spite of how tedious it is to make. This French silk chocolate pie is 100% worth the nuisance, but it involves a lot of time holding a hand mixer.

by CateMarch 2, 2023June 30, 2024
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Tres Leches Cake Slice
Baking Cakes Sheet Cake

Uncomplicated Make-Ahead Tres Leches Cake

This cake is best made a day ahead, which makes it a nice option if you’re crunched for time. It’s also pretty straightforward and doesn’t require any obscure ingredients. And it’s dang good.

by CateMay 2, 2021June 12, 2021
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Baking Bars & Cookies Brownie

The Best One Bowl, Chewy Dark Chocolate Brownies

This is absolutely my go-to brownie recipe. These are chewy, rich, and most importantly very quick to come together. No melting butter or chocolate.

by CateNovember 2, 2020February 12, 2021
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The Best Dark Chocolate Cream Pie Slice
Baking Pie Pies & Tarts

The Best Dark Chocolate Cream Pie

I don’t usually throw around superlatives, but this is hands down the best chocolate cream pie I’ve ever made, and almost the best I’ve ever had.

by CateOctober 17, 2019February 12, 2021
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Cracking into Dark Chocolate crème brûlée
Baking Delicious Things That Don't Fit Other Categories Fancy Desserts gluten-free

Rich Dark Chocolate Crème Brûlée

This delicious concoction combines the best part of chocolate mousse (the chocolate, duh) with the ever-so-satisfying crunch of a crème brûlée. Plus, I got to play with my blow torch!

by CateOctober 13, 2018February 5, 2023
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Baking to deal with all the things, running to compensate.

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