I don’t usually throw around superlatives, but this is hands down the best chocolate cream pie I’ve ever made, and almost the best I’ve ever had (that honor goes to a lovely little bakery in Pittsburgh). But, this is by far the best homemade chocolate cream pie ever. All the people I’ve fed it to agree. Continue reading “The Best Dark Chocolate Cream Pie”
Normally, I opt for chocolate mousse on fancy dinner menus. I’m a chocolate kinda gal, though I can appreciate a good vanilla from time to time. But this delicious concoction combines the best part of chocolate mousse (the chocolate, duh) with the ever-so-satisfying crunch of a crème brûlée. Plus, I got to play with my blow torch! Continue reading “Rich Dark Chocolate Crème Brûlée”
While everyone else goes nuts for pumpkin spice, for me the first day of fall means it’s seasonally appropriate to bust out the molasses. Because gingerbread is everything. But it’s unreasonably disconcerting to make ginger/molasses treats in summer. Maybe I’ll get over that someday… in the meantime, it’s now fall, and I can dig into fall flavors to my heart’s content! Continue reading “Blackstrap Molasses Gingerbread”
No, this cake does not contain whisky. And it’s not a double-chocolate malt cake (as my brain thought it was when I first decided to make it). No, it’s a chocolate malt cake with malted vanilla buttercream frosting. And it’s freakin’ delicious. Continue reading “Double Malted Chocolate Sheet Cake”
For years, I avoided trying to make homemade caramels because I thought it was going to be too hard. Scratch that — I knew it was going to be too hard. Because 80% of my prior attempts to make caramel ended in either a burnt, nasty mess or a crystalized, decidedly not-amber-colored chunk of rock. And it was infuriating. Continue reading “Easy Homemade Caramel Candies”
Homemade marshmallows are my new obsession. I’ve put off attempting them for years — due to a misguided assumption that making them would be a giant hassle. They’re admittedly a bit fussy (witness the lengthy set of instructions below), but not at all as bad as I thought. And they’re a great stovetop option when it’s a million degrees outside and you don’t want to turn on your oven. Continue reading “Honey Peanut Butter Marshmallows”
The recipe for these delightful cookies spent a long time languishing in my “to bake” folder, mostly because I don’t tend to have lemons on hand. And I don’t really consider white chocolate, well, chocolate. (Because it’s not!) However. I am occasionally willing to overlook that fact, and these chewy, fluffy cookies are a great reason to do so. Continue reading “Lemon Cookies with White Chocolate Chunks and Toasted Coconut”
